Rowley Farmhouse Ales Menu (Update 2025)
Introducing the Menu at Rowley Farmhouse Ales
Located in the heart of Santa Fe, Rowley Farmhouse Ales combines a classy yet casual atmosphere with an exciting menu inspired by new American cuisine. This veteran-owned brewpub excels in crafting dishes that celebrate local flavors, while making a conscious effort to accommodate various dietary preferences, including vegan options.
Start with delightful small plates like the Spicy Nut Bowl or Roasted Brussels Sprouts. Move on to hearty sandwiches such as the Wild Gulf Shrimp Po'Boy or the savory Sirloin Burger featuring grass-fed beef from local farms. Do not overlook the comforting Shrimp & Grits and the unique twists on breakfast staples like the Brinner.
With an array of approachable dishes and inviting outdoor seating, Rowley Farmhouse Ales is perfect for families, groups, or a relaxed night out. Enjoy craft beer selections paired with thoughtful cuisine that values sustainability and taste.
Small Plates
Spicy Nut Bowl
Glazed peanuts, almonds, cashews, pecans, & Zoe's bacon. Gluten-free.
Warm Baguette
Freshly made baguette with RFA spent grain served with house-made sweet cream butter. Vegetarian.
Mediterranean Spread
Baba ganoush, roasted red bell pepper, and cauliflower, topped with crispy chickpeas, extra virgin olive oil, and sea salt served with toasted pita. Vegetarian.
Roasted Brussels Sprouts
Brussels sprouts, toasted pion, balsamic vinegar. Add green chile or Zoe's bacon for an additional charge. Vegetarian, gluten-free.
Chicken Wings
Marys chicken wings served Korean style with roasted peanuts, green onions, and cucumber salad.
Wild Gulf Shrimp Po'Boy
Flash-fried wild gulf shrimp, chopped iceberg lettuce, heirloom tomatoes, spicy remoulade sauce served on a hoagie roll.
Sirloin Burger
Local Sweetgrass Collective grass-fed beef, Zoes bacon, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun. Add green chile for an additional charge.
Chicken Biscuit Sandwich
Fried Marys chicken breast, horseradish crema, house-made pickles served on an Old Windmill Dairy cheddar cheese biscuit.
Falafel Sandwich
Flash fried falafel, chopped iceberg lettuce, baba ganoush, heirloom tomatoes, tzatziki sauce, on warm pita bread. Vegetarian.
Impossible Burger
Impossible burger vegetarian patty, aged white cheddar cheese, caramelized onion marmalade, and toasted brioche bun. Add green chile for an additional charge. Vegetarian.
Sandwiches
Comfortable
Shrimp & Grits
Wild gulf shrimp, locally-made heritage pork andouille sausage, and roasted red peppers served over Santa Ana pueblo organic cornmeal grits. Gluten-free.
Farmers Market Risotto
A selection of fresh local vegetables cooked with arborio rice. Vegetarian, gluten-free.
Mac & Cheese
Elbow macaroni baked with mozzarella, parmesan, and bleu cheese. Add green chile or Zoes bacon for an additional charge. Vegetarian.
"Brinner"
Crispy braised Talus Wind Ranch pork belly, Santa Ana organic cornmeal pancakes, 2 eggs, and house-made Colkegan maple syrup. Make it vegetarian and substitute Impossible breakfast sausage optional.
Texas Chili
Slow-cooked local Sweetgrass Collective all grass-fed ground beef and beef brisket, Zoes bacon, topped with aged white cheddar cheese, sour cream, green onion, and crackers.
Spring-Lamb Stew
Slow cooked local El Rito Farms lamb, turnips, carrots. sweet potato, and English peas
Chicken & Waffles
Fried Mary's Chicken, choice of leg & thigh or breast, Belgian Liege waffles, house-made Colkegan Maple Syrup, and red chile apple slaw.
Caesar Salad
Hearts of romaine, Caesar dressing, and red chile spiced brioche crouton.
Farmers Market Salad
A selection of fresh fruits and vegetables, warm Spanish goat cheese pinon pillow, house-made Colkegan barrel-aged local honey, organic baby greens tossed in balsamic vinaigrette. Vegetarian, gluten-free.
Wedge Salad
Iceberg lettuce, Zoes bacon, chopped shallots, cherry tomatoes, and blue cheese dressing. Gluten-free.
Salads
Sweet Tooth
Early Spring Strawberry Rhubarb Crumble
Topped with warm streusel. Vegetarian.